![]() ![]() Then use a large spoon to scoop out the seeds. Slice the squash in half from top to bottom. Use a good chef's knife to cut off the stem of the acorn squash and a small slice from the very bottom to stabilize it. Place racks in the upper and lower third of the oven. How to make maple roasted acorn squash Step 1: How to cut acorn squash Kosher salt and flaky sea salt: I'm a big fan of Maldon sea salt for finishing dishes like this.(Grocery store pecans can be 2-3 years old!!!) They taste 1,000% better because they are fresh from the most recent harvest. Chopped pecans: I always get my pecans from Millican Pecan.Real maple syrup: The real stuff here, 100% pure maple syrup, not the fake, flavored, sugary stuff.If you can't find a big one, use two smaller ones. Get one with a nice orange spot on it, that means it was left on the vine to ripen longer and should have better flavor. Acorn squash: Look for a medium acorn squash that is heavy for its size with no soft spots.Who knew that so few ingredients could taste so good? You only need 5 ingredients to make maple roasted acorn squash, most of them are probably in your pantry right now. Maple roasted acorn squash is quick, easy, and full of fall flavor!.Tips for perfect maple roasted acorn squash.Go all in on the maple flavors and serve with a Maple Old Fashioned cocktail! Jump to: It's also vegan, gluten-free and dairy-free. You can make it in 30 minutes and it's great as a Thanksgiving side dish or for any fall or winter meal. Then add roasted pecans and flaky sea salt for a savory balance. The natural sweetness of the acorn squash is a perfect complement to the maple syrup, without being overly sweet. This maple roasted acorn squash recipe proves that you only need a few ingredients to make something that tastes fantastic! Ready in 30 minutes and you only need 5 ingredients! This easy maple roasted acorn squash is topped with chopped pecans that are also candied with maple syrup! It's a little bit sweet and a little bit savory. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |